TANDOORI MASALA
RACK OF LAMB

INGREDIENTS:​

• 800g - 1kg Rack of Lamb Ribs

• X1 Pack Shan Tandoori Masala 

• X2 Tablespoons Shan Garlic & Ginger Paste

• X1 Tablespoon Shan Garlic Paste

• X1-X2 Green Chillis Minced (to taste)

• X5 Tablespoons Groundnut Oil

• X2 Tablespoons Yogurt

• X1/2 Lemon or X1 Lime Juice

• Coriander Bunch Chopped Up

​

COOKING:

1. Mix ingredients together and rub into meat. Let it marinade for about 2 hours for best taste.

2. Preheat oven to 180°c (fan assisted), on grill setting.

3. Place meat in the middle of oven, cook for 30-40 minutes (depending on how well you want meat cooked). Rotate meat half way through cooking.